Jay Fleming’s first book, “Working the Water,” is a visual narrative of the lives of those individuals whose livelihood is directly dependent upon the Chesapeake Bay — America’s largest estuary. The book comprises photographs of seasoned watermen, scenic seascapes, weathered workboats and bay bounty — a true and complete depiction of Chesapeake Bay life. Equal parts informative and aesthetically pleasing, Jay’s flagship book, “Working the Water, is relevant to the seafood enthusiast, the history buff, the biologist, photography fan, and Chesapeake Bay lover alike. 


The people that catch our fish are often forgotten about in the farm to table narratives. Jay Fleming does a masterful job of not only telling the story of these hardworking people, but also using breathtaking imagery to do it. Jay shows a side of the industry that few ever see in a way that makes you truly appreciate what it takes to get that seafood to your plate.”


— Brian Voltaggio, Top Chef & Top Chef Masters Finalist, Restauranteur